3 28 ounce cans crushed tomatoes

2 cup kale roughly chopped

1 cup heavy cream

1 cup grated parmesan cheese plus more for topping

9 ounce package THREE BRIDGES Triple Cheese Tortellini –


add the sausage, tomatoes and broth.

high pressure for 8 minutes (manual release)

Then add spinach, tortellini and heavy cream on sauté for about 6 minutes.