Honey Balsamic Grilled Chicken Legs

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Ingredients

  • 10-12 chicken legs
  • 1 cup soy sauce
  • 1 cup balsamic vinegar
  • 1 cup pineapple juice
  • 1 cup honey
  • 2 teaspoons minced garlic
  • 1/2 cup dark brown sugar
  • 1 teaspoon sriracha
Instructions
  1. Mix all of the marinade ingredients together and whisk until combined.
  2. Place your chicken legs in a gallon ziplock baggie (or two if necessary), and pour in your marinade.
  3. Let marinate for a minimum of 4 hours, or overnight preferably.
  4. Preheat your grill to 325°, and place the legs on the grill grates. RESERVE THE MARINADE.
  5. While the chicken is cooking, place your marinade into a medium-sized sauce pot, and bring to a simmer. Simmer for 20-30 minutes, or until reduced by half. Set aside.
  6. Grill the chicken legs for 35-45 minutes, and then crank your grill up to 450 for the last 15 minutes of cooking to get that skin crispy.