ROBERTA’S PIZZA DOUGH

https://www.epicurious.com/recipes/member/views/robertas-pizza-dough-52869431

INGREDIENTS

    • 153 grams 00 flour
    • 153 grams all purpose flour
    • 8 grams fine sea salt (1t)
    • 2 grams active dry yeast (3/4 t)
    • 4 grams extra-virgin olive oil (1t)

PREPARATION

1. In a large bowl combine flours and salt

2. In a small bowl mix 200 grams lukewarm tap water, yeast and oil. Pour into flour mix. Knead until combine approx 3 mins, then let res 15 mins.

3. Knead 3 mins. Cut into 2 shape into balls. Place on heavily floured surface, cover with dampened cloth let rise 3 to 4 hours or longer (in fridge for 8-24 hours). Remove from fridge 3 -45 mins.

4. Place each ball on heavily floured surface and use fingers to stretch to shape into squares or rounds. Top and Bake