Pumpkin Peanut Butter Treats

• 2 1/2c Whole Wheat Flour
• 2 Eggs
• 3/4c Pumpkin Puree
• 3T Peanutbutter

Preheat oven to 350F
Mix all ingredients on Low, until dough comes together
1/2″ between treats is enough
Make 30 minutes
Makes 75+ 1″ treats

Pumpkin-Cinnamon Treats

• 2 1/2 Whole Wheat Flour
• 1c 100% Pumpkin Puree
• 1T Cinnamon
• 1 Egg

Combine pumpkin, cinnamon and egg in the bowl.
Add flour 1/2 cup at a time until stiff dough forms
Roll dough to about 1/2in thick
line dog treats 1/2in apart
Bake 25-30 minutes or until treat is golden brown
store treats at room temp in an airtight container for up to 2 weeks

No Bake PeanutButter Pumpkin Rolls

• 1/2c Peanutbutter
• 1c 100% Pumpkin Puree
• 1t Cinnamon
• 3T Honey Peanutbutter
• 21/2c oats

Add peanutbutter, pumpkin, cinnamon and honey.
Roll batter into balls and place on parchment paper or silicon baking sheets
Store in the refridgerator in an air tight container for up to 3 weeks ( 3 months frozen)

Peanutbutter Pumpkin Apple Pup-Cake

• 1 Egg
• 1c 100% Pure Pumpkin
• 3T Peanutbutter
• 1/2 Finelly Chopped Apple
• 1/2t Baking Powder

Preheat oven to 350F
Mix all ingredients together until smooth
Grease a ramekin or jumbo muffin tin
Bake for 20 minutes, or until golden and a toothpick comes out clean
Cool on rack for 5 minutes.
Frost with mixture with either: a spoon of peanutbutter, spoon of plain greek yogurt or a spoon of honey

Pumpkin & Molasses Treats

• 1/2c 100% Pure Pumpkin
• 4T Molasses
• 4T Water
• 2T vegetable Oil
• 2c Whole Wheat Flour
• 1/4t Baking Soda
• 1/4t Baking Powder
• 1/2t Cinnamon

Preheat oven to 350F
Blend all of the wet ingredients; pumpkin, molasses, vegetable oil & water together
Add the dry ingredients; flour, baking powder, baking soda, cinnamon, and stir until soft dough forms
Grab the dough by the teaspoonful and roll it into balls
Drop the balls onto the cookie sheet or pizza pan and flatten them with a fork
Bake until hard approximately 25 minutes.