Slow-Cooker BBQ Ribs (Asian Style)

  • https://tasty.co/recipe/slow-cooker-bbq-ribs-asian-style
  • Serves 3-4 people
  • INGREDIENTS
  • 1 rack of spare ribs
  • Seasoning:
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 tablespoon Chinese 5 spice
  • Marinade:
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 onion, chopped
  • 3 tablespoons hoisin sauce
  • 200 milliliters chicken broth
  • Sticky BBQ Sauce:
  • Leftover slow cooker juices
  • 50 milliliters water
  • 2 teaspoons corn flour
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame seeds
  • Spring onion and red chili, to garnish
  • Rice, to serve
  • PREPARATION
  • 1. Season the spare ribs with the salt, pepper and 5 spice.
  • 2. Place in the slow cooker, along with the garlic, ginger, onion, hoisin sauce and chicken broth. Mix with your hands to combine.
  • 3. Cook on high for 3 hours, or low for 6 hours.
  • 4. Pre-heat the oven to 170°C/325°F.
  • 5. Once the ribs are cooked, carefully remove them and place onto a baking tray lined with tin foil.
  • 6. To prepare the BBQ sauce take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat
  • In a small bowl combine the water and corn flour, stir into the cooking juices. Add remaining BBQ sauce ingredients and reduce until a sticky BBQ sauce is achieved.
  • Brush onto the ribs on both sides and bake for 15 minutes.Chop up the ribs and garnish with spring onion and red chili.
  • Serve with rice.Enjoy!