make your egg mixture first, I used 5 eggs, 2 cups zing zang , 2/3 cup vodka, 4 tsp each: horseradish, hot sauce. 2 tsp worcestershire sauce. Dip your sliced bread in to cover both sides and cook on your skillet. Once that side is done, flip. Layer half your sliced bread with yellow cheddar, bacon, sliced dill pickle, sliced tomato and top with white cheddar cheese. Take your other half of sliced bread and add to top of sandwich (cooked side down).
Flip whole sandwich over carefully