Filet Mignon with Red Wine Reduction Sauce

Filet Mignon with Red Wine Reduction Sauce Ingredients Sauce (Makes enough for 6 filets) 1 Tbs of olive oil 1 shallot, chopped 1 garlic clove, crushed 3 fresh thyme sprigs ⅛ tsp of salt ⅛ tsp of pepper 3 Tbs of balsamic vinegar 1½ cups of Cabernet Sauvignon 1½ cups of beef stock 1 Tbs…

Creamy Cajun Shrimp Pasta with Sausage

Creamy Cajun Shrimp Pasta with Sausage Ingredients ½ pound large shrimp, peeled and deveined, tails removed 1 andouille sausage, about ½ pound, sliced into rounds 1 – 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level Olive oil ½ medium yellow onion, thinly sliced ½ red bell pepper, thinly sliced 1 teaspoon dried thyme 1 teaspoon smoked paprika 1 tablespoon cajun/creole spice mix 1 teaspoon brown sugar 1 –…

Bourbon and Tea Brined St. Louis Ribs

https://luzianne.com/recipes/tea-brined-st-louis-ribs/ Tea-Brined St. Louis Ribs The Southern flavors of Luzianne® Tea and bourbon make a perfect brine for these meaty St. Louis ribs. Cook low and slow in the oven and finish on the grill for that great smoky flavor. You can use this brine for marinating baby back ribs, pork loin or tenderloin, pork…

Bourbon Peach Barbecue Sauce

Ingredients 1 pound fresh peaches 3/4 cup chopped sweet onion such as Vidalia 1 1/2 tablespoon canola oil 1/4 cup cider vinegar 1/4 cup bourbon 2 1/2 tablespoons honey 2 tablespoons Dijon mustard 3/4 teaspoon light brown sugar 1/4 teaspoon chili powder 1/8 teaspoon dry mustard 1/4 teaspoon kosher salt Directions Cut an x in…