Running out of mustard. Left is Dijon, right is cider based, recipes below. Dijon Mustard: – 1/2 cup black mustard seeds – 1/2 cup yellow mustard seeds – 1 cup white wine vinegar – 1 cup white wine – 1 tsp kosher salt – Add all ingredients to a quart mason jar, put on lid…

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1 cup Yellow mustard seeds 1 cup Rice wine vinegar 3/4 cup Water 3/4 cup Mirin 1/2 cup Sugar 1 Tablespoon Kosher Salt Combine all ingredients together in a small sauce pan and bring to a gentle simmer over low heat. Cook until the seeds are plump and tender (about an hour). If too much…

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1 cup Gochujang (Korean red chile paste), I used some labeled “Extra Hot” ½ cup Korean red pepper flakes 20 cloves of fresh garlic, washed and trimmed of root end ¼ cup granulated sugar ¼ cup good quality soy sauce (low sodium preferred) ¼ cup yellow miso 1 cup apple cider vinegar (I used homemade)…

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Ingredients: 3 pound of organic yellow onion (Smaller size preferred) 2 cups of water 1 cup of soy sauce 1 cup of vinegar 1/2 cup of sugar or to your taste or no sugar 3 tablespoon of salt Optional: Dried red pepper Since it’s getting colder, I would even add some thinly sliced ginger and…

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Ingredients 6 cups stemmed mixed red and green seedless grapes (about 2 pounds) 2 cups distilled white vinegar or white wine vinegar 2 tablespoons kosher salt 2 teaspoons sugar 3 cloves garlic, crushed and peeled Leaves from 1 four-inch sprig rosemary 1/2 teaspoon crushed dried red chile flakes Instructions Pack the grapes into 3 pint-size…

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Ingredients 1 medium red onion, about 5 ounces 1/2 teaspoon sugar 1/2 teaspoon salt 3/4 cup rice vinegar, white wine vinegar, or apple cider vinegar Flavorings (optional): 1 small clove of garlic, halved 5 black peppercorns 5 allspice berries 3 small springs of thyme 1 small dried chili Instructions Slice the onions: Start 2 or…

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