Dinner
Cajun Shrimp Lasagna Noodles Pasta
https://www.hesgotflavor.com/post/cajun-shrimp-lasagne-noodles-pasta 1lb box Lasagne Noodles 1lb Medium Shrimp (approx. 25 shrimp) 1 cup Heavy Cream or Have Whipping Cream (adjust to desired creaminess) 1 cup Fresh Parsley (chopped) 1 cup Parmesan Cheese (halved) 2 Tbsp Unsalted Butter (2 Tbsp) 2 Tbsp Cajun Seasoning (adjust to taste) 6 Cloves Fresh Garlic (minced) 1 Tbsp Old…
Read MoreInstant Pot Birria Tacos with Consomé Recipe – Birria de Res Con Consomé
Instant Pot Birria Tacos with Consomé Recipe – Birria de Res Con Consomé September 14, 2020 Van Prep time: 40 minutes Cook time: 50 minutes Serves: 25-30 Tacos Birria Quesatacos con Consomé www.foodisafourletterword.com INGREDIENTS 3 Pounds Chuck Roast, cut into 3 inch cubes 5 Cups Water, divided 1 Onion, halved 2 Roma Tomatoes, quartered 3 Tablespoons…
Read MoreInstant Pot Lamb Shanks
Instant Pot Lamb Shanks
Read MoreTomahawk Steaks With a Hickory Bacon Compound Butter
https://grillnationbbq.com/2021/07/10/tomahawk-steaks-with-a-hickory-bacon-compound-butter/ INGREDIENTS 2 Tomahawk steaks Dry Rub 2 tbsp Kosher Salt 1 tbsp Coarse black pepper 2 tsp Garlic powder 2 tsp Onion powder 2 tsp Ancho chile powder Hickory Bacon Compound Butter 8 oz Unsalted butter 1 tbsp Chives Chopped 3 cloves Roasted garlic 2 tsp Black pepper ¼ tsp Hickory liquid smoke ½ cup Chopped bacon INSTRUCTIONS The first step is to prep your compound butter. Start by having your butter out until softened, typically an hour…
Read MoreBbq meatloat
https://www.meatchurch.com/blogs/recipes/12962621-bbq-meatloaf
Read MoreRoberta’s Pizza Dough (Modified)
Roberta’s Pizza Dough slightly adapted* makes two pizzas, original recipe via New York Times 306 grams all-purpose flour 200 grams lukewarm tap water 8 grams salt 4 grams of olive oil 16 grams of baker’s yeast In a large bowl, combine flour and salt. In a smaller mixing bowl, stir the water, yeast and olive oil,…
Read More15-Minutes Pizza Sauce (1 pizza’s worth)
15-Minutes Pizza Sauce makes enough for one pizza 1 1/2 cups of crushed tomatoes and tomato juice 4 tablespoon of olive oil 2 garlic cloves, thinly diced 1 teaspoon of salt 1 tablespoon of sugar 1 teaspoon of dried basil 1 teaspoon of dried parsley In small sauce pan, sauté the garlic for one hot…
Read MoreROBERTA’S PIZZA DOUGH
https://www.epicurious.com/recipes/member/views/robertas-pizza-dough-52869431 INGREDIENTS 153 grams 00 flour 153 grams all purpose flour 8 grams fine sea salt (1t) 2 grams active dry yeast (3/4 t) 4 grams extra-virgin olive oil (1t) PREPARATION 1. In a large bowl combine flours and salt 2. In a small bowl mix 200 grams lukewarm tap water, yeast and oil. Pour…
Read MoreMarinated grilled pork chops
https://bakeitwithlove.com/wprm_print/20455 Ingredients 4 8 oz pork chops (1 to 1.25 inch thick cut pork chops) 1 Tbsp olive oil (extra virgin) Pork Chop Marinade 1/4 cup soy sauce (regular, not low-sodium or dark soy sauce) 2 Tbsp brown sugar 1 Tbsp olive oil (extra virgin) 2 tsp Dijon mustard 2 tsp Worcestershire sauce 1/2 Tbsp garlic (finely minced or crushed) 1/4 tsp onion powder 1/4 tsp pepper Instructions In a large ziploc or plastic food storage bag, combine the marinade…
Read MoreMatt Frampton’s Pizza Dough Recipe
http://www.bbqrevolution.com/matt-framptons-ultimate-pizza-dough/ This makes a 350g pie, so just multiply it for as many as you want…. 212g flour – I use a 00 flour, but the King Arthur Blue is much easier to find and a good substitute. Use KA Bread or a good Caputo 00. 128g of filtered or bottled water 3.5 g of…
Read More