Dinner
Easy Chicken Enchiladas Verdes
Difficulty: Easy Total Time: 35 mins Makes: 12 enchiladas (4 to 6 servings) Game plan: Pick up a cooked rotisserie chicken at the market or roast one yourself. Cook up a batch of Easy Tomatillo Sauce before you begin. INGREDIENTS For the enchiladas: 2 1/2 cups tomatillo sauce (see Game Plan note) 1 1/4 cups crema or sour cream 2 cups shredded…
Read MoreSlow Cooker Pulled Pork Enchiladas
Difficulty: Medium Total Time: 1 hr 35 mins, plus 8 to 10 hrs in the slow cooker| Makes: 10 (7-inch) enchiladas Game plan: Cook the pork shoulder up to 2 days before you need it, remove it from the cooking liquid, let it cool for an hour, and refrigerate both the meat and liquid overnight. Skimming the fat is…
Read MoreMexican Street Corn Soup
Mexican Street Corn Soup This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Author: Rachel Farnsworth Yield: Serves 4 to 6 Ingredients 4 tablespoons butter 1 small white onion, chopped 1 jalapeno, minced 5 cloves garlic,…
Read MoreGreen Chili Stew
Green Chile Stew from The Pink Adobe (Hatch Chiles!) Recipe: Pink Adobe Green Chile Stew Summary: A fragrant, flavorful, comforting, authentic pork stew from the Pink Adobe Restaurant in Santa Fe that showcases Hatch green chiles from New Mexico. Ingredients 2 tablespoons olive oil 2 pounds boneless pork, cut into 1-inch cubes 1/2 cup chopped…
Read MoreSlow-Cooker BBQ Ribs (Asian Style)
https://tasty.co/recipe/slow-cooker-bbq-ribs-asian-style Serves 3-4 people INGREDIENTS 1 rack of spare ribs Seasoning: 1 tablespoon salt 1 tablespoon pepper 1 tablespoon Chinese 5 spice Marinade: 1 tablespoon minced garlic 1 tablespoon minced ginger 1 onion, chopped 3 tablespoons hoisin sauce 200 milliliters chicken broth Sticky BBQ Sauce: Leftover slow cooker juices 50 milliliters water 2 teaspoons corn…
Read MoreKorean Grilled Eggplant
Korean Grilled Eggplant – Tossed in Korean Marinade
Read Morebrisket
Smoked Brisket Sandwich Ingredients For the Brisket 6-7 pound beef brisket 4-5 large apple wood chunks lump charcoal large disposable aluminum pan 3/4 cup beef or vegetable stock For the Spice Rub 2 Tbsp paprika 2 Tbsp onion powder 2 Tbsp chili powder 2 Tbsp dark brown sugar 1 Tbsp black pepper 1 Tbsp salt…
Read MoreKorean fried chicken – Dakgangjeong
Crispy crunchy Korean fried chicken (Dakgangjeong) Steps: Mix chicken with seasonings and cover in starch. Fry in hot oil for 7 to 8 minutes. Shake off, let sit, then fry for another 12 to 15 minutes. Coat in seasoning sauce. Sprinkle sesame seeds over top and serve immediately. Ingredients 3½ pounds chicken wings (about 1.6…
Read MoreGreek Chicken Orzo
http://www.recipetineats.com/one-pot-baked-greek-chicken-orzo-risoni/
Read MoreItalian Sausage Tortellini Soup
Ingredients: 1 lb. Italian Sausage, rolled into 3/4 teaspoon size balls 1 tablespoon olive oil 1 small onion, diced 3 cloves garlic, minced 2 red bell peppers, diced 1 bay leaf 1/8 teaspoon red pepper flakes 8 cups vegetable or chicken broth 2 (15 ounce) cans diced tomatoes 1 1/2 cups chopped kale 2 cups…
Read More