Dinner
MeatLoaf
Dana’s Meatloaf 2 pounds ground Beef or ½ with Ground Turkey for lighter 3 slices of bread 2 eggs ½ cup of milk 1 med minced onion 4 Tbls FRESH minced parsley (don’t even bother if you don’t use fresh) 1tsp each- Sage, Oregano & Thyme Salt & pepper & garlic to Taste ~Topping 1/3…
Read MoreCorned Beef Brown Sugar and Mustard Glazed
Ingredients 1(3-4lb) corned beef brisket 1/2 cup light brown sugar, packed 1/2 cup water 1/2 cup brown mustard Directions 1Rinse off the brisket under running water. 2Trim off excess fat. 3Place in large stock pot and cover with water. AT this point you may use the seasoning packet that came with the corned beef.…
Read MoreChicken Rub with Bay Leaves
Recipe: 4 T Coarse Salt 2 T Coarse Pepper 4 t Garlic Powder 2 t Paprika 4 t Ground Bay Leaf Combine all ingredients as shown. Rub on the chicken and let stand for an hour for maximum flavor.
Read MoreTuna Poke Bowl
Cut the tuna and avocado into bite-size pieces (roughly 3/4-inch). Many grocery store sushi counters sell seaweed salad; if you can’t find it, it’s not essential to the dish. Sushi-grade salmon can be substituted for the tuna, if you prefer a milder fish. INGREDIENTS 2 tablespoons soy sauce 1 teaspoon rice wine vinegar 1 teaspoon…
Read MoreCabbage Rolls
INGREDIENTS 12 cabbage leaves 1 cup cooked white rice (cook in beef broth for added flavor) 1 egg, beaten 1/4 cup milk 1/2 cup minced onion 1 pound extra-lean meat, half ground beef and half ground pork 1 1/4 teaspoons salt 1 teaspoon pepper 1/4 teaspoon garlic powder 2 8-ounce cans tomato sauce 1 14.5-ounce…
Read MoreSopa Seca: Mexican Noodle Casserole
Ingredients 1/4 cup extra-virgin olive oil, plus extra for pan 12 ounces fideos (bundled vermicelli) 1 medium onion, chopped 3 cloves garlic, minced 1 teaspoon ground coriander 1 teaspoon dried oregano, preferably Mexican 1 teaspoon New Mexican chili powder 1 bay leaf 1 1/2 cups canned whole tomatoes 1 to 2 chipotles en adobo sauce,…
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