Gold Fever Chicken Wing Sauce

https://www.allrecipes.com/recipe/107617/gold-fever-chicken-wing-sauce/ Ingredients Original recipe yields 4 servings Ingredient Checklist ½ cup honey mustard ¼ cup cayenne pepper hot sauce 3 tablespoons unsalted butter 1 pinch salt 1 pinch ground black pepper Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat. Stir until butter is melted; simmer until sauce…

Olympia Sauce (fancy, baked white-fish topper)

From here: https://www.allrecipes.com/recipe/260110/creamy-halibut-olympia/ ½ cup sour cream ½ cup mayonnaise 2 cloves garlic, diced 1 ½ teaspoons seafood seasoning (such as Old Bay®) ¼ teaspoon ground white pepper, or to taste ¼ teaspoon paprika, or to taste 1 sprig fresh dill, chopped, or more to taste 2 bunches green onions, chopped ¼ cup panko bread crumbs,…

Sweet Sour Korean BBQ Sauce (Bulk recipe from Gidi)

2 Cups soy sauce 1.5 Cups brown sugar 6 cups ketchup 1 Cup porter 1/2 Cup hoisin 15 cloves garlic 2 TBSP ginger 2 Cups rice wine vinegar 1 TBSP fish sauce 3/4 Cup gochujang 2 jalapenos 12oz Pineapple Juice

Pineapple Habanero Ginger Sauce

3 to 5 medium sized ripe Habanero Peppers (topped and minced) 5-6 large garlic cloves (peeled and minced) 3-5 ozs fresh ginger (peeled and finely shredded) 1 cup of pineapple juice 1 tbs +/- of soy sauce (to taste) ½ cup coconut milk 2 tsp oil (peanut or vegetable) Heat a sauce pan to medium-high…

Salsa de Aguacate, or Avocado Salsa

Salsa de Aguacate, or Avocado Salsa Prep time:  7 mins Cook time:  8 mins Total time:  15 mins Serves: 1 cup Salsa de Aguacate, or Avocado Salsa – A spicy and creamy salsa that is the perfect topping to any Mexican food. Don’t confuse Salsa de Aguacate with guacamole, though. There’s a big and yummy difference. Enjoy! Ingredients 4…

Chef Aaron Sanchez’ ROASTED TOMATO-CHILE DE ARBOL SALSA

http://chefaaronsanchez.com/recipes/roasted-tomato-chile-de-arbol-salsa/ ROASTED TOMATO-CHILE DE ARBOL SALSA By chefaaronsanchez.com – Simple Food Big Flavor – Nov 26, 2014 This is it, my quintessential red salsa. It’s what every taqueria in my fantasy would set out in little bowls. It’s what everyone on each would whip up instead of buying jarred salsa in stores. But here’s something…

Basic red taco salsa

2 large tomatoes, chopped 2 jalapeno peppers, chopped 1 white onion, quartered| 4 cloves garlic, peeled 4 dried New Mexico chile pods 1 pinch salt and pepper to taste Heat a skillet over medium-high heat. Toast chile pods in the skillet for a few minutes, then remove to a bowl of water to soak for…

Baja Sauce for Fish or Shrimp Tacos

Mix and Chill 1/4 cup sour cream 1/4 cup mayonnaise 1 teaspoon lime juice 1 teaspoon finely chopped fresh cilantro 3/4 teaspoon seafood seasoning (such as Old Bay®) 1/4 teaspoon ground ancho chile pepper