Sides
Korean Spinach side dish – Sigeumchi-namul
Spinach side dish (Sigeumchi-namul) Ingredients 8 ounces spinach, cleaned and washed 1 garlic clove, minced 1 green onion, chopped 1½ teaspoon soy sauce 1½ teaspoon sesame oil 2 teaspoon sesame seeds silgochu (Korean dried shredded red pepper), optional Directions Boil 8 to 10 cups of water in a large pot. Blanch the spinach for 30 seconds to 1 minute…
Read MoreKorean pickled jalapenos
http://cynthiakim.com/2011/10/06/korean-pickled-jalapenos/ Ingredients: jalapeños white vinegar soy sauce sugar Directions: Fill a jar with sliced jalapeños. Fill about 3/4 of the jar with white vinegar, 1/4 soy sauce, and 2-3 tbsp of sugar. Let it sit at room temperature for a day and 1-2 days in the refrigerator…if you can’t resist eating it already. Hint: You…
Read MorePickled Grapes with Rosemary and Chiles
Ingredients 6 cups stemmed mixed red and green seedless grapes (about 2 pounds) 2 cups distilled white vinegar or white wine vinegar 2 tablespoons kosher salt 2 teaspoons sugar 3 cloves garlic, crushed and peeled Leaves from 1 four-inch sprig rosemary 1/2 teaspoon crushed dried red chile flakes Instructions Pack the grapes into 3 pint-size…
Read MorePotato Gratin Recipe – Bon Appétit Recipe | Bon Appetit
Ingredients 12 SERVINGS 5 garlic cloves, divided 1 tablespoon unsalted butter, room temperature 2 medium shallots, quartered through root ends 2½ cups heavy cream 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon thyme leaves, plus more 4 pounds russet potatoes, scrubbed, very thinly sliced on a mandoline 3 ounces Gruyère, finely…
Read MoreSpring Roll Bowls with Sweet Garlic Lime Sauce –
http://pinchofyum.com/spring-roll-bowls
Read MoreBrussels Sprouts Gratin | Skinnytaste
http://www.skinnytaste.com/brussels-sprouts-gratin/
Read MoreOkra Stir-fry
INGREDIENTS 1 tablespoon peanut oil (or vegetable oil) 1 teaspoon Sichuan peppercorn 2 dried chili peppers 10 (200 grams / 7 ounces) okra, chopped 2 teaspoons light soy sauce or tamari for gluten-free INSTRUCTIONS Heat oil in a wok (or nonstick skillet) over medium heat until warm. Add Sichuan peppercorn and cook until fragrant and…
Read MorePurple Scalloped Potatoes
Ingredients · 5 purple potatoes · 5 pearl onions · sea salt · ground pepper · 1 cup milk · 4 pats butter Directions 1. Rinse and pat dry each of the potatoes. 2. Thinly slice the potatoes into rounds. 3. Butter or spray a glass rectangular dish. Stack the potatoes upright to fill the…
Read MorePickled Red Onions
Ingredients 1 medium red onion, about 5 ounces 1/2 teaspoon sugar 1/2 teaspoon salt 3/4 cup rice vinegar, white wine vinegar, or apple cider vinegar Flavorings (optional): 1 small clove of garlic, halved 5 black peppercorns 5 allspice berries 3 small springs of thyme 1 small dried chili Instructions Slice the onions: Start 2 or…
Read MoreMatt Browns Beans
Cook onions (lots, very finely chopped) and garlic (a few cloves, finely chopped) in lots of butter until very soft, add premashed canned pinto beans (liquid and all), add a little milk, bring to boil, simmer to reduce until right thickness.
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