Meat Church’s Texas Chili
https://www.meatchurch.com/blogs/recipes/texas-chili Meat Church How To YouTube Video: http://bit.ly/texaschilivideo Click here to get your Meat Church Texas Chili Seasoning: https://www.meatchurch.com/products/texas-chili-seasoning Ingredients 2 lbs of ground meat (Venison also great, Matt’s fav) 1 lb of HOT breakfast sausage 1 lb of chuck roast (Alternatively Matt loves using brisket, venison medallions or quarters.) This ingredient is key to making it hearty.…
Smoked Meatloaf
https://www.meatchurch.com/blogs/recipes/12962621-bbq-meatloaf This is comfort food at its finest. Matt grew up on meatloaf, but of course had to add his own smoked element to it to make it a BBQ Meatloaf. You need 4 lbs of meat, but this is where you can get creative. We typically use beef, but this is a great place…
Tomahawk Steaks With a Hickory Bacon Compound Butter
https://grillnationbbq.com/2021/07/10/tomahawk-steaks-with-a-hickory-bacon-compound-butter/ INGREDIENTS 2 Tomahawk steaks Dry Rub 2 tbsp Kosher Salt 1 tbsp Coarse black pepper 2 tsp Garlic powder 2 tsp Onion powder 2 tsp Ancho chile powder Hickory Bacon Compound Butter 8 oz Unsalted butter 1 tbsp Chives Chopped 3 cloves Roasted garlic 2 tsp Black pepper ¼ tsp Hickory liquid smoke ½ cup Chopped bacon INSTRUCTIONS The first step is to prep your compound butter. Start by having your butter out until softened, typically an hour…
Bbq meatloat
https://www.meatchurch.com/blogs/recipes/12962621-bbq-meatloaf
Honey Balsamic Grilled Chicken Legs
https://www.orwhateveryoudo.com/wp-json/mv-create/v1/creations/662/print?ajax=true Ingredients 10-12 chicken legs 1 cup soy sauce 1 cup balsamic vinegar 1 cup pineapple juice 1 cup honey 2 teaspoons minced garlic 1/2 cup dark brown sugar 1 teaspoon sriracha Instructions Mix all of the marinade ingredients together and whisk until combined. Place your chicken legs in a gallon ziplock baggie (or two…