Filet Mignon with Red Wine Reduction Sauce
Filet Mignon with Red Wine Reduction Sauce Ingredients Sauce (Makes enough for 6 filets) 1 Tbs of olive oil 1 shallot, chopped 1 garlic clove, crushed 3 fresh thyme sprigs ⅛ tsp of salt ⅛ tsp of pepper 3 Tbs of balsamic vinegar 1½ cups of Cabernet Sauvignon 1½ cups of beef stock 1 Tbs…
48 Hour Sous-vide Beef Short Ribs
https://www.epicurious.com/recipes/member/views/48-hour-sous-vide-short-ribs-52716211 YIELD 4 INGREDIENTS 4 Beef Short Ribs, on the bone, 6-8 inches 2 Tablespoon Rendered Beef Fat per portion (Olive Oil may be substituted) 2Cups Beef stock 4 Sprigs of Thyme Roughly Chopped Black Peppercorn Kosher Salt and Coarse Ground Black Pepper to taste. Olive oil or butter for searing. PREPARATION Step One: Set…