Chimichuri
Jenn’s Chimichurri Sauce
Servings: Makes about 2 cups
Ingredients:
1/2 cup fresh cilantro, loose pack
1 cup fresh flat-leaf parsley, loose pack
2 Tbsp fresh oregano
4 garlic cloves
1 small to medium shallot
1 Jalapeño Chili
2 Serrano Chili
1/4 cup apple cider vinegar
1/2 of a lemon wedge, juiced
1/2 tsp kosher salt
1-2 tsp black pepper
3/4 cup extra-virgin olive oil
Directions:
Pulse parsley, cilantro & oregano in processor to chop.
Add Chilis, Shallot and Garlic to herb mixture and pulse to chop.
Add Vinegar, Lemon, Salt and Pepper, blend ingredients until smooth.
Slowly pour in Olive Oil while processor is running.
Blend to smooth consistency without over blending.