WIP

Ingredients:
For the loaf:

1 ½ cups of flour
1 ½ tsps. of baking powder
1 cup of buttermilk
2/3 cup of sugar
3 eggs
1/3 cup of vegetable oil
1 ½ cups of fresh raspberries
Zest of ½ lemon

For the glaze:

1 cup of powdered sugar
¼ cup of lemon juice

Instructions
1. Preheat the oven to 350 F (180 degrees C).
2. Whisk flour and baking powder together. In another bowl, whisk eggs, buttermilk, vegetable oil and sugar.
3. Add wet ingredients to the dry ingredients and whisk to combine. Add raspberries.
4. Pour the batter into greased 8.5×4.5×2.5 inch (22x12x6 cm) loaf pan and bake for 1 hour or until toothpick comes out clean. Let cool completely.
5. Whisk ingredients for the glaze.
6. Pour the glaze over the loaf and top with lemon zest.

SRC: https://www.diyncrafts.com/32548/food/recipes/this-lemon-raspberry-loaf-is-the-perfect-summer-dessert