• 1 cup Apricot Preserves
  • 1 tbsp Heinz 57 Sauce
  • 3 tsp Italian Salad Dressing
  • 1 tsp Soy Sauce


  • Take a medium-size or small bowl and add all ingredients to it.
  • Mix them well until they get thoroughly combined.


This recipe clones one of the sauces you get with your order of McNuggets at the world’s largest hamburger outlet. Now,
instead of shoving a fistful of the little green packs into your backpack, you can make up a batch of your own to use as a dip
for store bought nuggets, chicken fingers, fried shrimp, and tempura. This McDonald’s sweet and sour sauce recipe is a
simple recipe that requires a food processor or a blender, and the sauce will keep well for some time in the fridge.
Source: Top Secret Recipes Unlocked by Todd Wilbur.

1/4 cup peach preserves
1/4 cup apricot preserves
2 tablespoons light corn syrup
5 teaspoons white vinegar
1 1/2 teaspoons cornstarch
1/2 teaspoon soy sauce
1/2 teaspoon yellow mustard
1/4 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons water

1. Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.
2. Pour the mixture into a small saucepan over medium heat. Add the water, stir, and bring mixture to a boil. Allow it to boil for
five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool. Store the sauce in a
covered container in the refrigerator.
Makes about 3/4 cup