1 cups long grain white rice

2 cup water

1T MEXI CHILI POWDEr

Bouillon. (Your choice! We like tomato w chicken but plain chicken is fine. Make enough for water ratio)

1/2 tsp toasted ground cumin

1chipotle chili pod from the can. Or 1 tsp of juice.

1/2 smoked paprika (for hotter use chipotle powder)

1T tomato paste

1tsp onion power

1t granulated garlic

Use hot boiling water if possible.

Mix seasonings in half the water. A

Toast rice in super lighg oil. Add seasoning slury. Add lid. Use senond half of water to clear seasoning slurry vessel.

Stir quickly to remove clumps

Add firm lid and turn med high heat 5 minutes. Then turn off burner. Dont move rice. Leave alone 20 min