https://www.fromachefskitchen.com/radish-greens-pesto/

Ingredients

• 4 cups radish tops (packed), washed and dried
• 3 cloves garlic, finely chopped
• Juice of ½ a lemon
• ½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios
• ½ cup freshly grated Parmesan cheese
• 1/3 cup extra-virgin olive oil plus more as needed
• salt and freshly ground black pepper, to taste

• Instructions

  1. Combine first 6 ingredients in a food processor or blender.
  2. Process until smooth, scraping down the sides as needed.
  3. Add additional olive oil to achieve a thick sauce consistency. Season to taste with salt and black pepper.

  Notes

  If freezing, leave out the cheese and garlic and add when ready to serve.