https://www.fromachefskitchen.com/radish-greens-pesto/

Ingredients

  • 4 cups radish tops (packed), washed and dried
  • 3 cloves garlic, finely chopped
  • Juice of ½ a lemon
  • ½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios
  • ½ cup freshly grated Parmesan cheese
  • 1/3 cup extra-virgin olive oil plus more as needed
  • salt and freshly ground black pepper, to taste

  • Instructions

    1. Combine first 6 ingredients in a food processor or blender.
    2. Process until smooth, scraping down the sides as needed.
    3. Add additional olive oil to achieve a thick sauce consistency. Season to taste with salt and black pepper.

    Notes

    If freezing, leave out the cheese and garlic and add when ready to serve.