10 tomatillos
4 clove garlic
5 árbol
1 pasilla
1 small onion

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1 : roast tomatillos (a little blackened like photo)

2: use dried Chile de árbol peppers, roast them just a bit, they blacken quickly

3: roast garlic, onion, and a pasillia (smoked poblano) or guajillo (smoked mirasol)

BLEND EM UP!