Condiment
Radish Greens Pesto
https://www.fromachefskitchen.com/radish-greens-pesto/ Ingredients 4 cups radish tops (packed), washed and dried 3 cloves garlic, finely chopped Juice of ½ a lemon ½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios ½ cup freshly grated Parmesan cheese 1/3 cup extra-virgin olive oil plus more as needed salt and freshly ground black pepper, to taste…
Read MoreChimayo Red Sauce
https://madeinnewmexico.com/blog/the-chimayo-red-sauce-recipe/ This is an earthy, Northern New Mexico Red Chile sauce made with pure Chimayo red Chile powder from the book, “Red Chile Bible” by Kathleen Hansel & Audrey Jenkins. This Chimayo Red Chile sauce is simple to make and freezes beautifully! Please to enjoy. Ingredients: 1/2 cup Pure Chimayo Red Chile powder 2 1/2 cups…
Read MoreGold Fever Chicken Wing Sauce
https://www.allrecipes.com/recipe/107617/gold-fever-chicken-wing-sauce/ Ingredients Original recipe yields 4 servings Ingredient Checklist ½ cup honey mustard ¼ cup cayenne pepper hot sauce 3 tablespoons unsalted butter 1 pinch salt 1 pinch ground black pepper Mix together honey mustard, hot sauce, butter, salt, and pepper in a saucepan over medium heat. Stir until butter is melted; simmer until sauce…
Read MorePomegranate BBQ Sauce
1/4 cup POM Wonderful Pomegranate juice 1 tablespoon brown sugar 1 tablespoon lemon juice 1-1/2 cups ketchup 3/4 cups brown sugar 1/2 cup red wine vinegar 1/2 cup water 3 tablespoons Worcestershire sauce 1-1/2 tablespoons dry mustard 1 tablespoon spicy brown mustard 2 teaspoons paprika 2 teaspoons salt black pepper to taste 2 dashes hot…
Read MoreBlueberry-Bourbon Barbecue Sauce
Ingredients Ingredient Checklist 1 tablespoon canola oil 1 small red onion, chopped 4 cloves garlic, chopped 1-2 jalapenos, seeded and chopped ½ cup bourbon 2 cups fresh or frozen (not thawed) blueberries ½ cup ketchup ⅓ cup cider vinegar 2 tablespoons brown sugar 1 tablespoon molasses ⅛ teaspoon ground allspice Heat oil in a…
Read MoreBourbon Peach Barbecue Sauce
Ingredients 1 pound fresh peaches 3/4 cup chopped sweet onion such as Vidalia 1 1/2 tablespoon canola oil 1/4 cup cider vinegar 1/4 cup bourbon 2 1/2 tablespoons honey 2 tablespoons Dijon mustard 3/4 teaspoon light brown sugar 1/4 teaspoon chili powder 1/8 teaspoon dry mustard 1/4 teaspoon kosher salt Directions Cut an x in…
Read MoreSalsa de Aguacate, or Avocado Salsa
Salsa de Aguacate, or Avocado Salsa Prep time: 7 mins Cook time: 8 mins Total time: 15 mins Serves: 1 cup Salsa de Aguacate, or Avocado Salsa – A spicy and creamy salsa that is the perfect topping to any Mexican food. Don’t confuse Salsa de Aguacate with guacamole, though. There’s a big and yummy difference. Enjoy! Ingredients 4…
Read MoreKorean Pickled Jalapeños
Korean Pickled Jalapeños Ingredients: jalapeños white vinegar soy sauce sugar Directions: Fill a jar with sliced jalapeños. Fill about 3/4 of the jar with white vinegar, 1/4 soy sauce, and 2-3 tbsp of sugar. Let it sit at room temperature for a day and 1-2 days in the refrigerator…if you can’t resist eating it already.…
Read MoreLemon oil
Ingredients 1 lemon, thinly sliced, seeds removed 2 garlic cloves, lightly crushed 1 cup olive oil 1 teaspoon kosher salt ½ teaspoon crushed red pepper flakes Recipe Preparation Bring lemon, garlic, oil, salt, and red pepper flakes to a very bare simmer in a small saucepan over low heat and cook (without stirring) until lemon…
Read MoreChimichuri
Jenn’s Chimichurri Sauce Servings: Makes about 2 cups Ingredients: 1/2 cup fresh cilantro, loose pack 1 cup fresh flat-leaf parsley, loose pack 2 Tbsp fresh oregano 4 garlic cloves 1 small to medium shallot 1 Jalapeño Chili 2 Serrano Chili 1/4 cup apple cider vinegar 1/2 of a lemon wedge, juiced 1/2 tsp kosher salt…
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