Condiment
Black garlic vinaigrette
Black Garlic Vinaigrette Ingredients 1 head black garlic removed from the peel and finely chopped 1 small clove fresh garlic minced 1 tbsp finely-chopped shallot 3 tbsp red wine vinegar plus more to taste 2 tsp prepared mustard 1/2 tbsp agave nectar (or sweetener of choice) 6 tbsp olive oil plus more as needed salt and pepper to taste Instructions In a blender or food processor, combine the black garlic, fresh garlic, and shallot, and…
Read MoreGuajillo Chile Salsa
https://mexicanfoodjournal.com/guajillo-chile-salsa-recipe/
Read MoreGreen Chile Crisp
https://www.myrecipes.com/extracrispy/green-chile-crisp Makes about 1 quart of chile crisp Ingredients 4 teaspoons kosher salt (if you only have table salt, cut that by half) 1 tablespoon sugar 3 teaspoons ground coriander 2 teaspoons ground cumin (fresh is best but whatever you have works) 3 1/2 cups vegetable oil or peanut oil 1 cup sliced garlic 3…
Read MoreMuhammara Recipe (Roasted Red Pepper Dip)
SOURCE: https://www.themediterraneandish.com/muhammara-recipe-roasted-red-pepper-dip/ Ingredients 2 red bell peppers 4 tbsp Extra Virgin Olive Oil divided 1/4 lb shelled toasted walnuts 1 garlic clove roughly chopped 2 1/2 tbsp tomato paste 3/4 cup bread crumbs 2 tbsp pomegranate molasses I used this one 1 tsp Aleppo pepper 1/2 tsp sugar 1 tsp sumac 1/2 tsp salt 1/2 tsp cayenne pepper optional Instructions Preheat the oven to 425 degrees F. Brush the bell peppers with 1 tablespoon of olive oil, and place in a…
Read MoreRoasted Habanero Carrot Salsa
https://vanillaandbean.com/roasted-habanero-carrot-salsa/ Ingredients ▢3 Garlic Cloves, deskinned ▢2 Tbs + 2 tsp Olive Oil, extra virgin, divided ▢1 (9oz or 250g) Large Carrot, quartered lengthwise ▢1/2 White Onion, quartered ▢2 Habanero Peppers ▢1 Lime ▢1 tsp Sea Salt ▢2 tsp White Vinegar ▢1/2 C + 2 Tbs (255g) Water, this varies, but is the max amount I used ▢1/4 tsp Evaporated Cane Sugar, optional depending on the sweetness of the carrots Instructions…
Read MoreMexican style BBQ sauce
SPICY MEXICAN-STYLE BARBECUE SAUCE INGREDIENTS 2 jalapeño peppers, finely chopped 2 tbsp (30 mL) vegetable oil 4 garlic cloves, finely chopped 1 tbsp (15 mL) chili powder 2 tsp (10 mL) ground cumin 1 tsp (5 mL) cayenne pepper 2 tsp (10 mL) ground coriander 2 cups (500 mL) ketchup 1/4 cup (50 mL) fresh lime juice 1/4 cup (50 mL) brown sugar DIRECTIONS Place jalapeños, oil and garlic into a…
Read MoreChile de Arbol Salsa
1 tablespoon olive oil Scant ¼ cup dried árbol chiles, stemmed and seeded 1½ cups (12 ounces) canned diced tomatoes and their juices 1 small tomatillo 2 tablespoons white vinegar 1 small garlic clove ½ teaspoon kosher salt, plus more as needed Make the salsa de árbol: In a small pot, heat the oil over…
Read MoreKristine SalSa
SALSA -4-5 really awesome tomatoes-Red onion-5 cloves of garlic-1 bunch of cilantro-3 jalapeños-3 habaneros-5-7 limes-1 can of hot green chili-1 can of San Marzano tomatoes-3 tablespoons of cumin-2 tablespoons of sugar-2 tablespoons of Pasilla chili powder-1 tablespoon Chipotle powder-tomato paste-dried oregano-salt-pepper
Read MoreMcDonald’s Sweet And Sour Sauce
https://thefoodxp.com/mcdonalds-sweet-sour-sauce-recipe/ INGREDIENTS 1 cup Apricot Preserves 1 tbsp Heinz 57 Sauce 3 tsp Italian Salad Dressing 1 tsp Soy Sauce INSTRUCTIONS Take a medium-size or small bowl and add all ingredients to it. Mix them well until they get thoroughly combined. —–ORRRRRR—— https://topsecretrecipes.com/mcdonalds-sweet-and-sour-dipping-sauce-copycat-recipe.html This recipe clones one of the sauces you get with your order of McNuggets at the world’s largest hamburger outlet.…
Read MoreRoasted Tomatillo Salsa
10 tomatillos 4 clove garlic 5 árbol 1 pasilla 1 small onion — 1 : roast tomatillos (a little blackened like photo) 2: use dried Chile de árbol peppers, roast them just a bit, they blacken quickly 3: roast garlic, onion, and a pasillia (smoked poblano) or guajillo (smoked mirasol) BLEND EM UP!
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