Dinner

Meatballs – https://www.rickbayless.com/recipe/chipotle-meatballs/ 2 pound ground beef or pork, or a combination of the two 2 egg 4 garlic cloves, peeled and finely chopped 1 1/2 cup (packed) crushed corn tortilla chips 4 tablespoons vegetable oil, olive oil, bacon drippings or freshly rendered pork lard 2 chipotle en adobo + 1 tablespoon of adobo from…

Ham and bean soup. 2 bags of navy beans put in big pan and cover with water and take baking soda and shake over beans quite a bit. Soak for about 2 hours and then rinse good the beans with water to get baking soda off and also it helps tare gas out of beans.…

SERVES 4 PREP TIME 30 min TOTAL TIME 40 min COOK TIME 10 min Ingredients 4 fresh poblano peppers 3 large eggs, separated ¼ cup all-purpose flour, plus 1 cup for coating 5 ounces grated Oaxacan cheese (or other melting cheese such as low-moisture mozzarella or cheddar) Vegetable oil, for frying To serve: Cilantro, roughly…

Shrimp Pesto Pasta Reames® Homestyle Egg Noodles (frozen) available at Walmart and Safeway in the frozen section – this is KEY 2 cups basil, loosely packed 1/4 cup Parmesan cheese, shredded 1/4 cup pistachios, shelled, plus a few chopped as garnish Squeeze of lemon Sea salt and black pepper to taste 1/2 cup extra-virgin olive…

https://www.foodrepublic.com/recipes/all-american-cheeseburger-recipe/ Ingredients 2 pounds freshly ground chuck, (at least 80% lean, a.k.a. 80/20) 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon freshly ground black pepper 12 slices deli-counter American cheese 6 large burger buns, preferably homemade, toasted if desired Directions In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not overmix, or your patties will be tough. Divide into…

Filet Mignon with Red Wine Reduction Sauce Ingredients Sauce (Makes enough for 6 filets) 1 Tbs of olive oil 1 shallot, chopped 1 garlic clove, crushed 3 fresh thyme sprigs ⅛ tsp of salt ⅛ tsp of pepper 3 Tbs of balsamic vinegar 1½ cups of Cabernet Sauvignon 1½ cups of beef stock 1 Tbs…

https://www.epicurious.com/recipes/member/views/48-hour-sous-vide-short-ribs-52716211 YIELD 4 INGREDIENTS 4 Beef Short Ribs, on the bone, 6-8 inches 2 Tablespoon Rendered Beef Fat per portion (Olive Oil may be substituted) 2Cups Beef stock 4 Sprigs of Thyme Roughly Chopped Black Peppercorn Kosher Salt and Coarse Ground Black Pepper to taste. Olive oil or butter for searing. PREPARATION Step One: Set…

Creamy Cajun Shrimp Pasta with Sausage Ingredients ½ pound large shrimp, peeled and deveined, tails removed 1 andouille sausage, about ½ pound, sliced into rounds 1 – 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level Olive oil ½ medium yellow onion, thinly sliced ½ red bell pepper, thinly sliced 1 teaspoon dried thyme 1 teaspoon smoked paprika 1 tablespoon cajun/creole spice mix 1 teaspoon brown sugar 1 –…

https://luzianne.com/recipes/tea-brined-st-louis-ribs/ Tea-Brined St. Louis Ribs The Southern flavors of Luzianne® Tea and bourbon make a perfect brine for these meaty St. Louis ribs. Cook low and slow in the oven and finish on the grill for that great smoky flavor. You can use this brine for marinating baby back ribs, pork loin or tenderloin, pork…

Red Chile Shrimp Ceviche Recipe: 2 Lbs Jumbo Shrimp 1/4 Cup Red Chile Sauce 1 or 2 Celery Stalks sliced 1 Cucumber chopped 1/2 onion chopped 1/2 Cup Cilantro chopped 2 Avocados chopped Juice from 2 Limes Juice from 1 Orange 2 Garlic Cloves pressed 1/2 Cup Tomato Sauce Tomato Juice (11.5 oz can) Salt/Pepper…

Albondigas Soup recipe

Mom’s Ham and Bean Soup (w/dumplings)

Authentic Mexican Chile Rellenos Recipe

Shrimp and Pasta with Pistachio Pesto

All-American Cheeseburger Recipe

Filet Mignon with Red Wine Reduction Sauce

48 Hour Sous-vide Beef Short Ribs

Creamy Cajun Shrimp Pasta with Sausage

Bourbon and Tea Brined St. Louis Ribs

Red Chile Shrimp Ceviche