1 tablespoon olive oil Scant ¼ cup dried árbol chiles, stemmed and seeded 1½ cups (12 ounces) canned diced tomatoes and their juices 1 small tomatillo 2 tablespoons white vinegar 1 small garlic clove ½ teaspoon kosher salt, plus more as needed Make the salsa de árbol: In a small pot, heat the oil over…

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SALSA -4-5 really awesome tomatoes-Red onion-5 cloves of garlic-1 bunch of cilantro-3 jalapeños-3 habaneros-5-7 limes-1 can of hot green chili-1 can of San Marzano tomatoes-3 tablespoons of cumin-2 tablespoons of sugar-2 tablespoons of Pasilla chili powder-1 tablespoon Chipotle powder-tomato paste-dried oregano-salt-pepper

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INGREDIENTS: 1 seeded jalapeño (leave in seeds and use 2 for more heat) 4 small tomatillos 10-12 cloves garlic 1 bunch cilantro 1 white onion 1 bunch green onion (white parts only) 1 avocado 1 pinch salt, 3 tablespoons oil (I use the leftover oil from toasting onion and jalapeño), 2-3 tablespoons water juice of…

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10 tomatillos 4 clove garlic 5 árbol 1 pasilla 1 small onion — 1 : roast tomatillos (a little blackened like photo) 2: use dried Chile de árbol peppers, roast them just a bit, they blacken quickly 3: roast garlic, onion, and a pasillia (smoked poblano) or guajillo (smoked mirasol) BLEND EM UP!

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Ingredients 3 Manzano peppers 3 hot yellow wax peppers 4 Roma tomatoes, whole 1 cup Onion, white (roughly chopped into large chunks that can be handled with tongs) 10 garlic cloves ⅓ cup water 1 tablespoon of olive oil Salt (regular table/iodized) to taste Method – Place the tomatoes, peppers, garlic and onion on a…

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