Paleo Cauliflower Soup with Bone Broth
Secret Ingredient Paleo Cauliflower Soup Ingredients 1 head of cauliflower, broken into florets 1 1/2 cups bone broth 2 Tablespoons butter or ghee Salt and pepper, to taste Cheese, for topping Instructions In a large pot, place the cauliflower florets and fill with water covering the florets. Bring to a boil. Reduce heat. Cover and…
Mandarin pancakes
https://www.finecooking.com/recipe/mandarin-pancakes Yield: Yields twelve 7-inch pancakes These thin pancakes are used to wrap up the Mu-shu Pork filling, and the recipe can be doubled easily. After cooking, the pancakes may be refrigerated for three to four days or even frozen until ready to serve. Steam them to reheat. Ingredients 8 oz. (1-3/4 cups) unbleached, all-purpose…
Warm Nopalitos with Corn and Guajillo
Warm Nopalitos with Sauteed Corn and Guajillo 3 tablespoons safflower or corn oil seperated 3 pounds fresh nopales rinsed, cleaned and diced 1 teaspoon kosher or coarse sea salt or to taste 2 garlic cloves peeled and finely chopped 1/2 cup chopped white onion 2 ounces (about 7 or 8 chiles) guajillo chiles cleaned, seeded and chopped 2 cups fresh corn kernels from about 3 cobs, or thawed from frozen 1 tablespoon fresh squeezed lime juice…
Bloody Mary Pasta Salad
https://www.delish.com/cooking/recipe-ideas/a22026118/bloody-mary-pasta-salad-recipe/ YIELDS: 8 SERVINGS PREP TIME: 0HOURS 20MINS TOTAL TIME: 0HOURS 30MINS INGREDIENTS FOR THE SALAD 12 oz. cavatappi 1 c. crumbled cooked bacon 1 c. chopped celery 1 pt. cherry or grape tomatoes, halved 1 c. green bell pepper 1 c. red bell pepper 1 c. sliced red onion 8 oz. mozzarella, cubed 1/2…
Anything-Goes Green Goddess Salad
Anything-Goes Green Goddess Salad https://www.bonappetit.com/recipe/green-goddess-salad This pick-your-own-protein salad is all about the green goddess dressing, an herby, punchy, creamy green sauce that originated in San Francisco in the 1920s. It’s just as delicious as it is versatile: You can use any combo of tender herbs (cilantro, mint, basil, parsley, dill, tarragon, chives), cultured dairy (yogurt,…
Abuelos papa’s con chili
https://www.mommytravels.net/abuelos-papas-con-chile/ Papas con Chile Ingredients: 3 lbs. red potatoes3 oz cream cheese – cut into 2″ squares½ cup heavy cream10 oz Velveeta – cut into 2 ” squares½ TBS salt¾ tsp granulated garlic¼ cup sour cream½ cup diced red bell peppers½ cup diced green bell peppers2 cans chopped green chiles½ cup chopped green onion tops2 TBS…
Marinated Mushrooms
1 pound small button or Bella mushrooms – cleaned 1 small jar rinsed pimento peppers 3/4 cup jarred drained pearl onions 2-3 tbsp. chopped fresh parsley Dressing – OR can use favorite Italian, Greek or Vinagrette Dressing 1/4 cup extra virgin olive oil 1/4 cup apple cider vinegar / red wine vinegar 1/4 cup finely…
Roasted Tomatillo Salsa
10 tomatillos 4 clove garlic 5 árbol 1 pasilla 1 small onion — 1 : roast tomatillos (a little blackened like photo) 2: use dried Chile de árbol peppers, roast them just a bit, they blacken quickly 3: roast garlic, onion, and a pasillia (smoked poblano) or guajillo (smoked mirasol) BLEND EM UP!
Radish Greens Pesto
https://www.fromachefskitchen.com/radish-greens-pesto/ Ingredients 4 cups radish tops (packed), washed and dried 3 cloves garlic, finely chopped Juice of ½ a lemon ½ cup sliced or slivered almonds, coarsely chopped macadamia nuts or pistachios ½ cup freshly grated Parmesan cheese 1/3 cup extra-virgin olive oil plus more as needed salt and freshly ground black pepper, to taste…
Glazed Baby Carrots Recipe With Maple Mustard and Tahini
https://www.motherearthliving.com/cooking-methods/glazed-baby-carrots-recipe-zmoz12mazmel 1 pound baby carrots Sea salt 2 tablespoons maple syrup 1 tablespoon whole-grain mustard 1 teaspoon tahini 1 teaspoon lemon juice 1. Wash carrots and trim greens, leaving about 1/2 inch of stems. Fill skillet with 1 inch of water and bring to a boil. Stir in generous pinch of salt and place carrots…